Audumburavaleha by Sandu is a basic Preparation with goodness of Audumber (Udambara) mainly for peptic ulcer and Gastritis as Audumbur is an Astringent, anti-inflammatory effect on gastric mucosa
Effect on Tridosha
Help Balance Pitta and Kapha dosha.
- Burning Sensation in bodyGastritis
- Peptic Ulcer
- Voracious appetite
One to Two teaspoon twice a day After food with warm Water, Milk or Ghee. Or as directed by your doctor.
Audumbur (Udumbar, Ficus glomerata, Ashmantaka), Jeeraka (Cumin, Cuminum cyminum), Manjistha (Rubia cordifolia), Chop chini (Smilax china), Vakeri Mul (Caesalpinia digyna), Sariva (Hemidesmus indicus) , Ela (Eletteriacardamomum) and Sugar.
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