Food & Beverage helps you streamline operations and control costs to meet the unique challenges of the meat, fish, and poultry industry.
Organic food is grown and products are created using Natural raw materials. Ayurveda defines Satvik food and Bevarages which affects three Doshas of the Human Body Vata, Pitta and Kapha
Ayurvedic medicine describes six rasas, or types of taste. Taste applies not only to the perception of taste buds located on the tongue, but to the final reaction of food in the acid medium of the stomach. The taste in the mouth is called svadu and the taste in the stomach is called paka. For example, ayurveda classifies wheat bread as sweet, even though the taste in the mouth is not sweet as we know it. Its reaction in the stomach makes it sweet.
The six tastes (rasas) are:
- Madhura — sweet
- Amla — sour
- Lavana — salty
- Katu — hot
- Tikta — bitter
- Kashai — astringent
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