Korantak brand was started with the objective of providing options for "healthy foods" that are grown in an absolutely natural process (ZBNF process)
Toor dal is a brilliant source of carbohydrates. This dal not only increases the taste of your meals but also provided all kinds of nutrients. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti
Toor dal also called Pigeon Pea, arhar dals one of the most used ingredients Indian kitchen. One of the most delicious ways to cook it is to make the Gujrati khatti meethi dal. The dal is not only tasty but it also has numerous health benefits
- Toor Dal contains a very good amount of fiber in them which help in preventing problem like constipation. Risk of chronic diseases is also reduced with the intake of toor dals.
- For a balanced diet Toor Dal provide requisite protein
- Toor Dal are a very good source of carbohydrates due to which our body gets energy
- Apart from carbohydrates toor dals also contain proteins,fibers and fats which is essential for the body.Moreover bowel movements are regularised because of the complex dietary fibres present in toor dal.Toor dal
At Korantak we have made a sincere attempts to follow the best scientific process to ensure that Tur Daal is not contaminated with any type of chemical, fertilizer, pesticides, bio-fertilizers or vermi compost. Our farmer apply four scientific process: Seed treatment,Microbial culture, Mulching and soil aeration
What is ZBNF?
ZBNF are set of natural farming methods. It is a farming practice that believes in natural growth of crops without adding any fertilizers and pesticides or any other forign elements.It is different from organic farming