SMDC Natural Health and Food Products was started with the objective of providing options for "healthy foods" that are grown in an absolutely natural process (ZBNF method of farming).
Why ZBNF? What is ZBNF?
- ZBNF are set of natural farming methods.
- No chemical, fertilizer, pesticides, bio-fertilizers or vermicompost used.
- Only these four steps; seed treatment,microbial culture, mulching and soil aeration.
- It is different from organic farming.
Urad Dal is a cream colour dal used in trendy South Indian dishes such as dosa, idly and dahi vada as well as finished into spicy dal curry. Urad Dal requires soaking for a few hours before cooking. The stability of urad dal is generally thicker than any other dals. White urad like other lentils and pulses are first-class supply of protein and dietary fiber. Urad Dal are low in fat and rich in B complex vitamins, potassium and calcium.
Urad dal is known highly nutritious and is also used in ayurvedic medicines. The Ayurvedic science for urad dal is ‘Masha.’ There are many health advantages of split black gram including its ability to help in digestion, boost energy, increase the skin health and many others.
Urad dal contains protein, fat, and carbohydrates which are needed for the body. If you are searching for a protein-friendly diet, then opt for urad dal.