Drakshasava an asava prepared from draksha (grapes) kashaya which is boiled in defined water for defined time. Drakshasava is used for cardiac disorders, fever, hemorrhoids, It is an excellent Agnideepak, Amapachak and Tridoshanashak. It is beneficial in sperm loss with the main ingredient grapes which is sweet, cold and dhatuposhak. Useful in disorders of Pranavaha Srotas with the synergistic action of Draksha and ingredients like Maricha, Pippali, Lavang, especially acting on respiratory tract.  Drakshasava has self-generated alcohol like all asava.

Indications

• Anaemea
• Agnimandya- Annorexia
• Bleeding diseases
• Debility - Weakness
• Grahani - IBS (IBS A, IBS B)
• Indigestion
• Intestinal worms
• Injury & Wounds.
• Karshya - Leanness
• Kasa- Cough
• Kshayajanya Kasa - TB 
• Shwasa - Respiratory disease
• Piles & fistula
• Whooping Cough

Effect on Tridosha

Balances Vata and pitta

Dose

12 – 24 ml. one or two times a day, usually advised after food. If needed, it can be mixed with equal quantity of water

Side Effects

A very high dosage than the prescribed may cause loose stools and stomach complaints

Ingredients

Draksha,  Dhataki Pushpa, Kankol, Madhu, Sharkara, Guda Q.S. Prakshepa Dravya - Chitrak, Chavya, Jatiphala, Lavang, Maricha  Nagkeshar, Nirgundi, Pippali, Pippalimoola,,Ela, Tejapatra,

Customer Care No - 91-22-30036111

Contact manufacturer:

Shree Dhootapapeshwar Limited, 135, Nanubhai Desai Road, Khetwadi, Mumbai 400004, Maharashtra, INDIA
Tel: + 91 22 2382 5888, + 91 22 3003 6300, Fax: + 91 22 2388 1308, Email: healthcare@sdlindia.com