Aimil - Amlycure DS Syrup

AIMIL Amylcure DS comprises of poly-herbal ingredients protect the liver from diseases and disorders due to different causes. Amlycure DS contains several of the well documented and time tested herbs and classical formulations proven for restoring the normalcy in liver functions and cellular integrity which get disturbed in a diseased phase.

AIMIL Amylcure improves appetite, digestion, assimilation and checks constipation, toning GIT, thus improves overall health of the patients. It restores liver function tests parameters to normal, preventing liver damage, activates metabolism. Amylcure assures liver protection, acting as anti-oxidant, accelerates repair and regeneration of liver cells and ensures protection from alcohol induced liver damage by increasing the level of alcohol metabolizing enzymes, thus benefits chronic alcoholic patients

Indications

• Lack of appetite
• Poor Liver Function Tests (LFT’s)
• Infectious Hepatitis
• Viral Hepatitis (Acute and Chronic)
• Jaundice (Icterus)
• Fatty liver (Steatosis)
• Chronic alcolism

Effects on Tridosha

It balances all imbalanced doshas.

Dose
2 – 3 teaspoonful thrice a day.

Side Effects

There are no side effects of this products

Ingredients 

Bhringraj Eclipta alba, Amla (Phyllanthus emblica, Arjuna (Terminalia arjuna (Roxb. ex DC.) Wight & Arn.), Baheda (Terminalia bellirica (Gaertn.) Roxb.), Daruharidra (Berberis aristata DC.), Chitrak (Plumbago zeylanica L.), Mooli (Raphanus sativus), Punernava (Boerhavia diffusa L.), Haritaki (Terminalia chebula Retz), Guduchi (Tinospora cardifolia (Willd.) Miers), Makoya (Solanum nigrum L), Yavakshar (Hordeum vulgare), Ajwain (Trachyspermum ammi (L.) Sprague ), Dhania (Coriandrum sativum L.), Ashwagandha (Withania somnifera (L.) Dunal, Manjistha (Rubia cordifolia L.), Kalmegh (Andrographis paniculata), Tulsi (Ocimum sanctum), Kasni (Cichorium intybus), Revand chini (Rheum emodi), Ghrit Kumari (Aloe vera (L.) Burm.f.), Pittapapada (Fumaria indica), Patha (Cissampelos pareira), Vinadaga / Vavding (Embelia ribes),Kachur (Curcuma zedoaria (Christm.) Roscoe), Yashtimadhu (Glycyrrhiza glabra), Jhau (Tamarix gallica), Kasondi (Cassia occidentalis), Kutaki (Picrorhiza kurroa Royle ex Benth), Bhui Amla (Phyllanthus amarus Schum. &Thonn. ), Saunf (Foeniculum vulgare), Shatavar (Asparagus racemosus), Mandukparni (Centella asiatica), Jira (Cuminum cyminum ), Aalu Bukhara (Prunus domestica L.), Nagarmotha (Cyperus scariosus), Amra Beej (Mangifera indica L. ), Biranjasif (Achillea millefolium), Chirayata (Swertia chirata Buch.), Atis (Aconitum heterophyllum), Choti ilayachi (Elettaria cardamomum (L.) Maton.), Kala Namak (Unaqua Sodium Chloride), Nimbu (Citrus limon), Rohitaka / Roheda (Tecomella undulata), Neem (Azadirachta indica), Gokhru (Tribulus terrestis L), Arhar (Cajanus cajan (L.) Millsp., )




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