This medicine has ghee as its base. It is used for preparatory procedure for Panchakarma and also as medicine. It is also known as Jivantyadi Ghritam. As per the reference, ghee is the base for this medicine. But some manufacturers use ghee and sesame oil base together and manufactures this in the name of Jivantyadi yamaka.
Jeevantyadi Ghrita benefits:
It is used as medicine and also in preparatory procedure called snehakarma for the treatment of early stage of cataract. It controls many pitta based ailments. This gives vitality.
Jivanthyadi Ghrita dosage:
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For eye ailments- this is taken with Triphaladi choornam after dinner.
Jeevantyadi Ghrita Side Effects:
There are no known side effects with this medicine. However it is best to use this product under medical supervision. Self medication with this medicine is discouraged.
People with diabetes, high cholesterol, heart diseases and high BP should exercise precaution.
In very high dose, it may cause diarrhoea and indigestion.
Jivantyadi Ghritham Ingredients:
Jivanti – Leptadenia reticulata
water for decoction – 12.288 liters boiled and reduced to 3.072 liters
Ksheera – cow milk
Ghrita – ghee – 768 g
12 g of each of
Prapaundarika – Nymphea stellata
kakoli – Fritillaria roylei
Kshirakakoli – Lilium polyphyllum
Pippali – Piper longum – Long pepper
Lodhra – Symplocos racemosa
Saindhavalavana – Rock salt
Shatahva – Anethum sowa
Madhuka – Glycyrrhiza glabra
Draksha – Raisins
Sita – Sugar
Daruharidra – Berberis aristata
Triphala – Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica) and Amalaki (Emblica officinalis)
The above combination is heated till herbal ghee is prepared.
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