Edible Oils

Edible Oils are Cooking Oils made from plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings In Ayurveda they are used in Shirodhara, Abhyanga, massage, or directly as intake or in nose drop.

Edible oil like Neem, castor, sesame oil
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