Malvani Masala is a spice powder from the malvan region of Sindhudurg district in Maharashtra is used mainly in maharashtrian and goan cuisine. It is an essential ingredients in the cooking of coastal food in that region.
Reddish in colour, this spicy powder gives you fiery hue and peppy taste to dishes it is added to.Like Garam Masala, the Malvani Masala too imparts distinct flavour and aroma to food. This is a multipurpose masala that can be used in various curries, sabzis etc It has amazing flavour and fantastic aroma.
You don't need to add red chilli powder separately when you use this masala. This can be used in both vegetarian as well as non vegetarian recipes and fish curries.
Tips for best results.
Do not roast the spices on high heat. Roast on low to medium heat only.
Do not over roast the spices. If you over roast the spices then they lose their original flavour and turn bitter.
If you add fenugreek seeds in hot pan then its bitterness increases and it may burn.
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