Baidyanath Agnitundi Bati is used in Fever and Indigestion, It Improves Digestion and Taste related disorders
Effect On Tridosha
Help Balance Vata and Kapha Dosha Improves Pitta Dosha.
- Abdominal gas & Pain
- Amavata Loss of appetite
- Loss of taste - Aruchi
- Colic Pain
- Intestinal worms
- Fever due to indigestion
Ajamoda (Ajowan fruit, Trachyspermum roxburghianum), Amalaki (Emblica officinalis), Suta (Purified and processed Mercury), Jambira swarasa (Lemon juice), Jeeraka (Cumin, Cuminum cyminum), Tankana Bhasma (Borax), Haritaki (Chebulic Myrobalan fruit rind, Terminalia chebula), Visha (Aconitum ferox), Gandhaka (Purified and processed Sulphur), Svarjikshara, Vibhitaki (Terminalia bellirica), Yava Kshara (Kshara of Barley, Hordeum vulgare), Vahni (Lead Wort root, Plumbago zeylanica), Saindhava Lavana (Rock salt), Sauvarchala Lavana (Sochal salt), Vidanga (False black pepper, Embelia ribes), Samudra Lavana, Common salt), Vishamushti(Purified Strychnos nux vomica).
One to two tablets twice a day with Water or as directed by your doctor.
Customer Care No -0712-2759586