Dabur Drakshavaleha is an Ayurvedic herb. In Ayurveda, Avaleha or Leha is a semi-solid preparation which is prepared with addition of jaggery, sugar, honey or sugar-candy and boiled with prescribed herb juice or decoction. They are also known as Modaka, Guda, Khanda, Rasayana, Leham etc.Drakshavaleha is mentioned in Astanga Hridaya Chikithsasthana for Pandu Roga. It is a well-known for jaundice and anaemia.The main ingredient of this is Draksha or Vitis vinifera. In some places of India, Drakshavaleha is also recommended by Ayurvedic consultant for pregnant women as it is a Rasayana that cures weakness, anaemia, digestive disorders, improves weight gain and liver function
Composition of Drakshavaleha
Draksha – Raisins (Dry grapes)
Kana – Pippali – Long pepper
Sharkara – sugar
Madhuka – Yashtimadhu – licorice
Shunti – Ginger
Twak Ksheeri – Vamsha lochana – Bambusa bambos
Dhatri rasa – juice extract of Amla
Madhu – honey
Indication
- Allergic Liver Disorders
- Alcoholic hepatitis
- Alcoholic Liver Cirrhosis
- Anemia
- Catarrh (Excessive discharge of Mucus on throat and Nose)
- Constipation
- Chronic hepatitis with liver fibrosis or cirrhosis
- Dyspepsia
- Hepatitis
- Heartburn
- Hyper Acidity
- Fatty liver
- Overconsumption of Alcohol
Ingredients
Raisins (Dry grapes), Long pepper, sugar, licorice, Ginger, Amla, Dugdha, kesar, lavang, jatiphala, ela, tejapatra, tavak, kamal gatha
Dosage
2 to 4 teaspoonful (10 to 20gm) twice a day or as directed.
Side Effects
It contains sugar Preferably Diabetic Patients should avoid this as it contains sugar.
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