Gojihwadi Kashaya is an Ayurvedic medicine in water decoction form. It is used in the treatment of fever, cough, bronchitis etc
Gojihwadi Kashaya uses:
It is used in the treatment of fever of various etiology, cough, bronchitis, asthma, rhinitis.
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Effect on Tridosha – Balances Vata and Kapha
Gojihwadi Kashayam Dosage:
10 – 20 ml, once or twice a day before or after food or as directed by Ayurvedic doctor.
Gojihwadi Kwatha ingredients and how to make?
10 g coarse powder of each of
Gojihwa – Onosma bracteatum
Yashti – Licorice – Glycyrrhiza glabra
Mishi – Indian Dill – Anethum sowa
Draksha – Raisin – Vitis vinifera
Phalgu – Ficus hispida
Unnava – Zizyphus jujuba
Vasa – Malabar nut tree (root / whole plant) – Adhatoda vasica
Jupha – Hyssopus Officinalis
Sleshmataka – Cordia dichotoma
Khubkala – Sisymbrium irio
Hamsaraja – Cymbopogan martini
Vanapsa – Viola odorata
Atasi – Linseed – Linum usitatissimum
Khatmi – Althaea officinalis
Kantakari – Yellow berried nightshade (whole plant) – Solanum xanthcarpum
Maricha – Black pepper – Piper nigrum
All the ingredients are added to 16 parts of water, boiled and reduced to 1/4th part, filtered and used.
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