It is used in the treatment of fever with burning sensation, vomiting etc
Guluchyadi Kashayam uses:
It is used in the treatment of fever of various etiology, associated with burning sensation, excessive salivation, thirst, vomiting and anorexia.
It is useful in allergic rhinitis and hay fever.
Ayurveda doctors also prescribe this for –
Sneezing, allergy symptoms, cold, cough (as supportive medicine to improve immunity).
Bleeding, infected hemorrhoids
Acid reflux, gastritis, hyperacidity
Irritable bowel syndrome (IBS)
Effect on Tridosha – Balances Vata and Kapha
Guluchyadi Kashayam Dosage:
10 – 20 ml, once or twice a day before or after food or as directed by Ayurvedic doctor. It is usually given along with Shilajit tablet / Kshara Parpati / Yavakshara.
How long to take?
This medicine can be safely taken for a period of upto 2-4 months.
Guluchyadi Kashaya Side Effects:
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Over-dosage may cause gastritis .
Pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Keep out of reach and sight of children. Store in a dry cool place.
Guduchyadi Kwatha ingredients and how to make?
10 g coarse powder of each of
Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
Dhanyaka – Coriander – Coriandrum sativum
Nimba – Neem – Azadirachta indica
Raktachandana – Pterocarpus santalinus
Padmaka – Wild Himalayan Cherry – Prunus cerasoides
All the ingredients are added to 16 parts of water, boiled and reduced to 1/4th part, filtered and used.
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