BENEFITS & MEDICINAL USES
The effect of Kamdudha Ras appears on digestive system, cardiovascular system, nervous system and urinary system.
Kamdudha Ras reduces heat in the body, balances acid production in the stomach, neutralizes the excess acid, reduces inflammation of organs of digestive system, and lowers the tendency of bleeding.
Hyperacidity or Dyspepsia
All ingredients in Kamdudha Ras reduces neutralizes the gastric acid and reduces symptoms of heartburn, sour taste, sour vomitus, burning sensation in the abdomen and epigastric tenderness.
Gastritis
Kamdudha Ras is a drug of choice in both acute as well as chronic gastritis in ayurveda. It reduces inflammation of the stomach lining. It gives strength to the mucus-lined barrier in the stomach and protects the stomach lining from the damage caused by irritants like alcohol, painkillers, bacteria etc. It reduces gnawing or burning ache and nausea associated with gastritis. It is also effective for reducing feeling of fullness after eating in upper abdomen.
Peptic Ulcer
The excess PITTA aggravation is a common cause of vertigo or dizziness. Kamdudha Ras is helpful along with other remedies as per underlying cause of the disease. Generally, it is effective if vertigo has any of following causes:
Poor circulation (along with Terminalia Arjuna Red Bark Powder, Arjuna Ksheer or Arjunarishta)
Anxiety (along with Jatamansi)
Anemia or low iron levels (Drakshasava)
Inner ear problems (alone is not effective, it is used along with Chandi Bhasma and Sarivadi Vati)
Side effect of any medicine
Migraine
Reeling sensation associated with acid dyspepsia
DOSAGE & ADMINISTRATION
The general dosage of Kamdudha Ras is as follows.
| Infants | 30 to 60 mg |
| Children | 125 to 250 |
| Adults | 250 to 375 mg |
| Pregnancy | 125 to 250 mg |
| Geriatric (Old age) | 125 to 250 mg |
| Maximum Possible Dosage | 1500 mg per day (in divided doses) |
Twice daily with appropriate adjuvant
The dosage can be repeated in severe cases, but the maximum dosage of Kamdudha Ras should not exceed from 1.5 grams per day.
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