Used for centuries as household remedy to treat stomach ailments to maintain proper function of the gastrointestinal tract.helps in digestion by softening food and aiding secretion of digestive juices. Hinga is instantly effective on flatulence.
Zandu Hingvashtak Churn is an ayurvedic medicine that is primarily used for the treatment of Flatulence, Indigestion, Constipation, Stomach ache. Secondary and off-label uses of Zandu Hingwashtak Churna have also been mentioned below. The key ingredients of Zandu Hingwashtak Churna are Jeera, Black Pepper, Pippali, Ginger, Sendha Namak, Ajwain, Hing. The properties of which have been shared below. The correct dosage of Zandu Hingwashtak Churna depends on the patient's age, gender, and medical history
- Stomach Ache
Effect on Tridosha
It balances Vaat and Pitta
1 to 4 g to be taken before, with or after food depending on the ailment or as directed by physician.
This product has no side effects.
Shunthi (Zingiber officinale). Saindhav lavan(Rock salt) Kalimaricha (Black Pepper). Jira Safed (Cumin) Pippali (Piper longum). kala Jira (Black cumin). Ajwain (Carum couticum). Hingu (Asafoetida Resin).
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